MATCHACHA TEA COLLECTION
02 Balance
Cultivated within the unique terroir of Jeju, Our matcha is organically grown.
This shade-grown and stone-grounded matcha gives a strong verdant taste and matcha flavor even when blended. Ideal for matcha latte making or baking.
30g (Box) - $20
100g (Bag) - $40
Tasting note
Concept film - Matcha Blanc
About MATCHA
Our matcha is cultivated within the unique terroir of Jeju; bountiful rainfall. mineral-tich soil, year-round warm temperatures, and a misty environment created by Hala Mountain.
Only the baby leaves of the first buds are used for our matcha.
Organically shade-grown and harvested, our finely ground delicate powders present a distinctive taste with a rich flavor, combined with a smooth crema.
Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for calm alertness. The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge ourselves.
About Jeju
Our matcha is cultivated within the unique terroir of Jeju; bountiful rainfall, mineral-rich soil, year-round warm temperatures, and a misty environment created by Hala Mountain. Only the youngest leaves of the first tea buds are used for our matcha. Organically shade-grown and harvested, our finely grinded powders present a delicate and distinct taste with a rich flavor, combined with a smooth crema. Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for placid alertness. The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge.
Sift 1 tbsp (3g) of matcha into a bowl and whisk with agave syrup or any other sweetener of your choice.
Mix with 150ml - 160ml of warm milk or cold milk.
Enjoy the authentic & healthy matcha latte with a strong matcha flavor.
How to make matcha latte
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