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Matchacha's way of tea
We aim to blend Korean traditional tea culture with a touch of modernity.
The Korean tea culture takes its beliefs from the ease and naturalness of simply enjoying tea
to achieve a state of balance.
We introduce natural Korean teas that are mild on the mind and body to inspire this belief.
Carefully selected high-quality tea collections harvested in Korea
Jeju Island, 濟州島
Our matcha is cultivated within the unique terroir of Jeju island. bountiful rainfall, mineral-rich soil, year-round warm temperatures, and a misty environment created by Hala-Mountain. Only the baby leaves of the first buds are used for our matcha. Organically shade-grown and harvested, our finely ground delicate powders present a distinctive taste with a rich flavor, combined with a smooth crema.
Matcha’s unique ‘calm caffeine’ property has been praised for centuries as a gentle stimulant for calm alertness.The matcha ritual allows each of us to take a moment to experience the ‘now’, re-center, and recharge ourselves.
Hadong is the second home of our tea collection.
It was the first tea farming region in South Korea
and is especially famous for wildly grown teas.
Our teas are cultivated high on the steep hills of Jirisan mountain with seomjingang river as a backdrop. Wild baby ssuk (mugwort) leaves are harvested between late April and early May to produce our ssuk powder.The young, organic leaves produce
a naturally caffeine-free powder with an herbal aroma and a pleasantly creamy vegetal taste.
Kept to the basics of shape and color, you can whisk a perfect bowl of matcha with our chawan
The plate becomes a lid for the chawan while you stack your tea container inside
With our tea box transforming to a tray, enjoy your tea everywhere you go
Simple and functional, all the essential tools included
Fill your daily life with a perfect cup of matcha